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pepkitchen.com
By pepkitchen.com

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Instructions
Prep:15minCook:20min
Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served with roti/ bhakri/rotla. For a complete meal enjoy it with roti, dal, rice and salad.
Updated at: Mon, 09 Dec 2024 05:01:59 GMT

Nutrition balance score

Great
Glycemic Index
57
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories120 kcal (6%)
Total Fat6.2 g (9%)
Carbs12.6 g (5%)
Sugars3.8 g (4%)
Protein2.5 g (5%)
Sodium199.2 mg (10%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

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