Vegan Donuts (Sugar Glazed Yeast Doughnuts) - US

Name: Vegan Donuts (Sugar Glazed Yeast Doughnuts) - US
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1/2 cup warm water (110°F); 1 teaspoon of yeast (half an envelope); 1 tablespoon golden flax meal; 3 tablespoons coconut oil; 2 tablespoons sugar; 1 3/4 cups all-purpose flour; 2 teaspoons vital wheat gluten (pure gluten flour); 1/8 teaspoon vanilla (optional); 1 1/2 cup icing sugar; 1/4 cup water; 1 tablespoon ground dried strawberries; 120ml warm water (43°C); 3.5g yeast (half an envelope); 15ml golden flax meal; 45ml coconut oil; 30ml sugar; 220g all-purpose flour; 10g vital wheat gluten (pure gluten flour); 0.5ml vanilla (optional); 180g icing sugar; 60ml water; 15ml ground dried strawberries

Instructions

Prep:2h 30minCook:10min

Simple sugar glazed vegan donuts. Puffy, light, delectable and easy to make. Feel free to multiply this recipe to make larger batches. A single batch makes 7 donuts and 6 donut holes. This recipe uses US measurements. Click here for metric amounts.

Updated at: Fri, 03 Jun 2022 03:17:33 GMT