Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe

Name: Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 8 ounces (225g) bread, cut into 3/4- to 1-inch pieces (see note); 1 tablespoon (15ml) extra-virgin olive oil; Kosher salt; 3 tablespoons (45ml) extra-virgin olive oil; 1/2 small yellow onion (about 3.5 ounces; 100g), thinly sliced; 2 garlic cloves (10g), thinly sliced; 10 to 12 anchovy fillets (40 to 50g) (see notes); 3 tablespoons (50g) tomato estratto or 1/4 cup (65g) tomato paste (see notes); 12 ounces (340g) bucatini or other long dried pasta, such as spaghettoni; 1 tablespoon (15g) golden raisins (optional, see note); 1 tablespoon (10g) pine nuts (optional, see note); 1/2 cup (60g) toasted breadcrumbs, divided