By CafeHailee
Spicy Goat Cheese Pasta with Sausage and Peas
Serves 4-6
Updated at: Sun, 08 Dec 2024 23:35:52 GMT
Nutrition balance score
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Ingredients
4 servings
Olive oil
for coating the pan
8 ozbulk spicy Italian sausage
2shallots
minced
3garlic cloves
minced
kosher salt
pepper
to taste
1 x 4.5 oztomato paste
tube
½ cupdry white wine
1 tspCalabrian chilis
Chopped, to taste
1 lbshells
medium
2 ozmild goat cheese
¼ cupheavy cream
1 cupfrozen peas
½ cuppecorino
freshly grated, plus more for serving
EVOO
for serving
Instructions
Step 1
Bring a large pot of water to a boil over high heat to cook pasta.
Step 2
Meanwhile, add oil to coat a large saute pan and heat until hot. Add in sausage and brown, breaking up with the back of your spoon.
Step 3
Toss in shallots and garlic and cook until softened and translucent.
Step 4
Add chiles and tomato paste and cook until tomato paste begins to darken in color, about 2-3 minutes.
Step 5
Deglaze with wine and let reduce slightly. Turn heat to low.
Step 6
Season boiling water heavily with salt. Drop in pasta and cook until just under al dente.
Step 7
While pasta cooks, finish the sauce. Add in goat cheese, along with a few splashes of pasta water to help melt the cheese into the sauce.
Step 8
Stir in cream and season with salt and pepper. Turn heat to low as pasta finishes.
Step 9
Drain pasta and add to pan with sauce. Stir in cheese, along with splashes of pasta water to create a creamy, emulsified sauce. Fold in peas.
Step 10
Serve garnished with more grated cheese, a drizzle of EVOO and more black pepper, if desired.
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