French Onion Pot Roast

Name: French Onion Pot Roast
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2-2½ pound Boneless Beef Chuck Roast; 1½ teaspoons Salt; ½ teaspoon Black Pepper; 2 tablespoons Olive Oil; 1 Large Onion (finely diced (white or yellow onion)); 1 Celery Rib (sliced or diced); 1 Large Carrot (cut into rounds or half rounds depending on the size); 3-4 Garlic Cloves (minced); 2 (10.5 ounce) cans Condensed French Onion Soup; 10 ounces Water (plus more if needed); 1 pound Small Red Potatoes (whole if they are small or cut in half or quarters if they’re larger); Chopped parsley for garnish (optional)

Instructions

Prep:15minCook:3h 15min

In this french onion pot roast recipe, browned beef chuck roast is cooked low and slow with sauteed onions, carrots, celery, and garlic in an onion soup broth. At the end we get a delicious, fall-apart roast with potatoes and a fantastic onion sauce.

Updated at: Mon, 09 Dec 2024 07:30:40 GMT