Aloo Paratha

Name: Aloo Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 medium potatoes (1 cup mashed potatoes (aloo)); 1/4 teaspoon ajwain (also known as carom seeds); 1 green chili (finely chopped); 2 tablespoons finely chopped cilantro; 1/4 teaspoon cumin powder; 1/4 teaspoon garam masala; 1/4 teaspoon amchur (also known as dry mango powder); 1/8 teaspoon red chili powder (or adjust to taste); 3/4 teaspoon salt (or adjust to taste); 3-4 teaspoons oil (to cook the paratha); 1.5 cups atta (also known as durum whole wheat flour); 1 teaspoon vegetable oil; 1/4 teaspoon salt; water (to knead the dough)