Pressure Cooker Chipotle-Honey Chicken Tacos
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By cooking.nytimes.com
Pressure Cooker Chipotle-Honey Chicken Tacos
Instructions
Cook:35min
Updated at: Mon, 09 Dec 2024 04:54:50 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories332.1 kcal (17%)
Total Fat7.5 g (11%)
Carbs24.5 g (9%)
Sugars13.4 g (15%)
Protein38.6 g (77%)
Sodium895 mg (45%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless skinless chicken thighs
1chipotles in adobo
canned, finely chopped, plus 2 tablespoons adobo sauce
3 tablespoonshoney
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonkosher salt
plus additional as needed
½ teaspoonground cumin
1 x 15 ouncecan black beans
rinsed and drained
1lime juiced
tortillas
Warmed, for serving
Pickled onion
for serving
avocado
Sliced or cubed, for serving
Instructions
View on cooking.nytimes.com
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Notes
10 liked
0 disliked
One-dish
Makes leftovers
Spicy
Delicious
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