By How Sweet It Is
Roasted Sweet Potato and Fontina Pierogi
Instructions
Prep:30minCook:45min
The most delicious sweet potato pierogi recipe! Roasted sweet potato and fontina cheese in pillowy dough. Make sure to serve with brown butter!
Updated at: Wed, 11 Dec 2024 09:39:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
9
Low
Nutrition per serving
Calories132.7 kcal (7%)
Total Fat6.5 g (9%)
Carbs13.3 g (5%)
Sugars1.6 g (2%)
Protein5.2 g (10%)
Sodium217.3 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
2sweet potatoes
large, peeled and cubes
1 tablespoonolive oil
½ teaspoonsalt
½ teaspoonpepper
freshly cracked
½ teaspoongarlic powder
1 ½ cupsfontina cheese
freshly grated
2 ¼ cupsall-purpose flour
1 teaspoonsalt
1 tablespoonsunsalted butter
melted
1 cupplain greek yogurt
or sour cream
1egg
large
1egg yolk
large
1 tablespooncanola oil
or vegetable
3 tablespoonsunsalted butter
for browning/crisping the pierogi
plain greek yogurt
or sour cream for serving
chives
freshly chopped
Instructions
View on How Sweet It Is
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