Mussels in Cream Sauce with White Wine and Jalapenos

Name: Mussels in Cream Sauce with White Wine and Jalapenos
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean, American
Ingredients: 4 tablespoons extra virgin olive oil; ½ small white onion (cut into sticks); 1 jalapeno (finely sliced); 4 garlic cloves (minced); 1 cup chicken broth; 1 cup white wine; 6 sprigs fresh thyme; 4 Campari tomatoes (diced); salt; black pepper; ¼ cup flour; 3 lbs fresh (live mussels); ½ cup half and half (see dairy free and other substitutions above); minced fresh parsley