Smoky cannellini beans on garlic toast

Name: Smoky cannellini beans on garlic toast
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 1 onion, grated on a box grater; olive oil; 1 tsp hot smoked paprika; 200ml passata; 400g tin cannellini beans, rinsed and drained; a handful flat-leaf parsley, chopped; 4 slices sourdough bread; 1 clove garlic, halved

Instructions

Cook:20min

This recipe for smoky cannellini beans on garlic toast is packed with flavour, vegan, ready in just 20 minutes AND under 500 calories. What more could you want for a midweek meal?

Updated at: Fri, 13 Dec 2024 09:05:30 GMT