Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 5 egg whites (at room temperature); 2 cups unsalted butter (452g, at room temperature); 1 ½ cups granulated sugar (300g); 1 pinch kosher salt; 1 tsp vanilla extract

Instructions

Prep:25minCook:5min

All you need are 5 ingredients to make a creamy and silky smooth Swiss Meringue Buttercream. It is perfect for decorating, piping, or spreading over baked goods.

Updated at: Mon, 09 Dec 2024 07:05:27 GMT