Easy Maple Glazed Pumpkin Vegan Donuts

Name: Easy Maple Glazed Pumpkin Vegan Donuts
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 1 1/4 cup flour (can sub gluten free flour); 1 tbsp cinnamon (ground); 1 tbsp pie spice; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/3 cup brown sugar (can sub brown monk fruit sweetener); 1/3 cup oat milk (or any non-dairy milk); 1/4 cup pumpkin puree; 1/4 cup canola oil (or vegetable oil); 1 tbsp apple cider vinegar; 2 tsp vanilla extract; 1 1/2 cup powdered sugar (or monk fruit powdered sweetener); 2 tbsp maple syrup; 1/2 tsp maple extract; 3 tbsp oat milk; 1 tbsp ground cinnamon (optional for topping)

Instructions

Prep:20minCook:14min

These light and delicious Pumpkin Vegan Donuts are easy to make and are a perfect fall treat. They are topped with a simple sweet maple glaze and can be sprinkled with a variety of different topping.

Updated at: Mon, 02 Dec 2024 09:04:04 GMT