Dal Palak

Very good! I added two tomatoes and jalapeños because I had to use them up. I close to doubled the cumin seeds and finished it all with a touch of cream and kasuri methi

Needs more butter and salt! Lentils do boil over fast.

Cooked the lentils in an instant pot - 3 cups water to 1 cup lentil for 10 minutes, manual release. I cooked everything else on the side and then just mixed it all together in the end. Tasted great! Took me about 20 min.

Next time: DON’T drain the lentils; add them with their starchy liquid to the spinach mix. Also, plan for a less than 1/4 c. (dry) serving of rice per serving to accompany.

Very good - more like 1.5 hours to make, and needs salt at the end. But yummy!