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Buttermilk pancakes with maple bacon

Buttermilk pancakes with maple bacon

Prep:30minCook:30min

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch.

Updated at: Mon, 09 Dec 2024 02:07:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories555.7 kcal (28%)

Total Fat27.4 g (39%)

Carbs60.2 g (23%)

Sugars16.2 g (18%)

Protein17.1 g (34%)

Sodium1604 mg (80%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

350gself-raising flour

1 tspbicarbonate of soda

2 Tbspcaster sugar

200mlbuttermilk

400mlsemi-skimmed milk

85gunsalted butter

melted, plus extra for frying

12 rasherssmoked streaky bacon

50mlmaple syrup

Instructions

View on bbc.co.uk

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Kid-friendly

Elizabeth Rotsidis· last year

Sweet and fluffy - very tasty!

ES· 2 years ago

I halved the recipe to feed 4 adults. I added grated Parmesan and cheddar cheese and spring onions. I cooked on medium high. Very fluffy and delicious.

Emma Wicks· 2 years ago

Very good, fed a crowd of hungry kids! Used large cast iron griddle plan and did 2tbsp batter per pancake Does need hobs on medium heat (low isn't enough). Second time: made larger ones, 1/3 cup batter, only fits 2 on my griddle. Made 17.

Very good, fed a crowd of hungry kids! Used large cast iron griddle plan and did 2tbsp batter per pancake
Does need hobs on medium heat (low isn't enough).

Second time: made larger ones, 1/3 cup batter, only fits 2 on my griddle. Made 17.