Vegan Spicy Udon Noodle Soup

Name: Vegan Spicy Udon Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1 tablespoon (15 ml) canola oil; 1 small yellow onion, diced; 2 ribs celery, sliced; 1 large carrot, julienned or diced; 3 large cloves garlic, minced; 1 cup (60 g) bunashimeji or enoki mushrooms (long, skinny mushrooms) (optional); 9 cups (2.12 L) water; 3 vegetable bouillon cubes; 2½ cups (190 g) shredded napa or green cabbage; 1 (12-ounce, 340 g) package dry udon noodles; 1 tablespoon (15 g) Sriracha sauce; Ground black pepper, to taste; 2 green onions, sliced, for garnish (optional); ½ sheet sushi nori (toasted seaweed), finely sliced, for garnish (optional)

Instructions

Prep:15minCook:20min

"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The Friendly Vegan Cookbook, BenBella Books

Updated at: Mon, 09 Dec 2024 06:35:43 GMT