The BEST Tomato Orzotto (One Pot)

Name: The BEST Tomato Orzotto (One Pot)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tbsp olive oil; 1 red onion, sliced; 3 garlic cloves, minced; 300g cherry tomatoes; 150g sun-dried tomatoes, roughly chopped; 1 tbsp tomato paste; 1 tbsp balsamic vinegar; 1/2 tbsp sugar; 600ml vegetable stock; 2 tbsp sour cream; 1 tsp flakey sea salt; 1 tsp black pepper; 150 g orzo; 2 tbsp grated parmesan; Fresh basil leaves, finely chopped

6 steps

Prep:5minCook:15min

This tomato orzo pasta recipe is easy and delicious.

Updated at: Mon, 09 Dec 2024 04:52:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories639.8 kcal (32%)

Total Fat18.3 g (26%)

Carbs105.9 g (41%)

Sugars45.5 g (51%)

Protein25.4 g (51%)

Sodium2279 mg (114%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

300gcherry tomatoes

150gsun-dried tomatoes

roughly chopped

1 Tbsptomato paste

1 Tbspbalsamic vinegar

½ Tbspsugar

600mlvegetable stock

2 Tbspsour cream

1 tspflakey sea salt

1 tspblack pepper

150gorzo

2 Tbspgrated parmesan

fresh basil leaves

finely chopped

Instructions

Step 1

Place a frying pan on medium heat and drizzle with oil. Add in your sliced red onion, garlic, and cherry tomatoes. Frequently stir and fry for around 5 minutes.

Step 2

Next up, add in your sun-dried tomatoes, tomato paste, balsamic, and sugar. Fry for a further minute and then add in your veggie stock, sour cream, salt, and pepper.

Step 3

Pour in your orzo and parmesan, reduce the heat to medium-low and stir continuously to avoid the orzo sticking to the bottom.

Step 4

If the orzo begins to stick to your pan, add in some more boiling water.

Step 5

Your orzo should be cooked after around 10 minutes, so give a taste to check it’s al dente, or to the texture of your liking. Feel free to season based on your preferences too.

Step 6

Serve up, top with basil and more sour cream, and enjoy!

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