Gluten-Free Cream of Chicken Soup

Name: Gluten-Free Cream of Chicken Soup
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons butter (see recipe notes for dairy-free); ¾ cup chicken broth ((read label for gluten-free)); ¾ cup milk (at least 2%), (see recipe notes for dairy-free); ¼ teaspoon celery salt; ¼ teaspoon onion powder; ⅛ teaspoon pepper; 3 tablespoons cornstarch; ½ cup finely diced onions, carrots, or celery ((optional)); ½ cup diced cooked chicken; 1 cup milk (at least 2%), (see recipe notes for dairy-free)

6 steps

Cook:10min

Make rich, homemade gluten-free cream of chicken soup with this easy 10 minute recipe! Sit down to a comforting, filling soup that may easily be converted into a gluten-free substitute for condensed chicken soup or a dairy-free recipe.

Updated at: Mon, 09 Dec 2024 07:51:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories343.4 kcal (17%)

Total Fat22.8 g (33%)

Carbs21 g (8%)

Sugars10.7 g (12%)

Protein13.6 g (27%)

Sodium604.2 mg (30%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsbutter

see recipe notes for dairy-free

¾ cupchicken broth

read label for gluten-free

¾ cupmilk

at least 2%),, see recipe notes for dairy-free

¼ teaspooncelery salt

¼ teaspoononion powder

⅛ teaspoonpepper

3 tablespoonscornstarch

½ cuponions

finely diced, carrots, or celery, optional

½ cupchicken

diced, cooked

1 cupmilk

at least 2%),, see recipe notes for dairy-free

Instructions

Step 1

Melt the butter over medium heat in small saucepan. Whisk in the chicken broth, milk, celery salt, onion powder, and pepper.

Step 2

Whisk in the cornstarch 1 tablespoon at a time. Continue whisking until the mixture starts to boil. Reduce the heat to low, simmer and cook for 5 minutes, whisking frequently.

Step 3

If using as a gluten-free condensed soup replacement, use as directed in recipe. Makes 1 ⅓ cups, or an equal replacement for 10.5 ounce condensed soup can.

Cream of Chicken Soup

Step 4

If adding veggies, sauté in a separate small skillet in 1 tablespoon butter over medium heat. Cook until tender, about 5-7 minutes.

Step 5

In a small saucepan, add the veggies and chicken to the condensed soup. Stir in an additional 1 cup milk and bring to boil over medium heat. Cook and stir until the soup is hot and thickened. Adjust seasonings to taste.

Step 6

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