Ham and Potato Soup

I add a hit of thyme and italian seasoning for a bit of herb-iness. A tiny tiny splash of acid also helped a bit but pretty tasty and easy

This soup turned out amazing. So glad I tried it.

Very tasty. I needed to cook the potatoes a bit longer than the recipe instructed. I add the broth to help them cook.

The potatoes were more solid than I would have liked, but after adding the broth it seemed didn't seem to boil as much as it popped, not sure how to combat this, but overall it turned out good. Would make again!

Added thyme and paprika as suggested in the comments it was amazing will do it again

I made it with far less liquid as I like it more like "stew" than soup. But it was good!

We found this filling and hearty, a nice balance of kid-friendly texture and flavour.

Added Paprika, Thyme, Bay Leaves and some Garlic Powder. Ate with Garlic Bread on the side and it was delicious!

I used frozen hashbrowns to speed up some prep time, added more seasonings like garlic, salt, pepper.

Good but I feel like it needs a seasoning. Maybe a couple of bay leaves or parsley, not sure, but something. I kept the potatoe peels on and used 16oz of packaged cubed ham instead of the called for 1.5 cups. I also used finely shredded Colby jack cheese as a garnish but thought it could use some scallions and bacon as a garnish if you got it. But tastes good without it.

Absolutely love this recipe!

We loved it! I cooked the potatoes longer before adding the milk. I might add less milk next time so it’s a little thicker but we loved it just the way it was!

The liquid itself was good, but I didn't care for everything in it. Maybe it was the ham I used that was too sweet for this. Maybe I'll try it again, but likely, I won't.

Family loved it. Used homemade ham broth, and only 2 cups of 1% milk. Wasn’t as thick as expected, but the family preferred the thinner broth anyhow.

I halved this easily. Don't be afraid of salt and pepper from the beginning, while sautéing the vegetables. I added dried thyme with the broth, so the flavor would permeate everything. Next time we might add some shredded Swiss or Gruyere. Would be wonderful served in bread bowls.

It is all gone. They want more. I did add cheese

Was delicious, Another in our rotation, would definitely recommend! On a side note we followed the instructions exactly. Needed to add cornflour to thicken, as it was watery after we added the milk, and didn’t thicken enough… Be sure to keep stirring the pot when once you add the stock. It didn’t go very far and even though our potato’s were small, the did take a while to get softer.

I made this and all I have to say is I will never buy soup again! This was delicious, quick and easy!

It was really easy and and delicious. 😋

Tasty, used half and half instead of milk and made it even more decadent taste.. store was actually out of milk lol. If was to make in instant pot add the milk after the cooking on low/warm temp. The taste improves even during a low temp reheat for leftovers.

I love this recipe, I do add just a bit of paprika to it and 4 to 5 broccoli florets