Instant Pot Japanese Potato Salad

Name: Instant Pot Japanese Potato Salad
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 3 pounds russet potatoes (, peeled and roughly cut into 1-inch cubes); 2½ teaspoons (17.5g) fine table salt; 1½ teaspoons (6g) dashi powder; 2 tablespoons (30ml) unseasoned Japanese rice vinegar; 4 cups (1L) cold tap water; 2 large or extra large eggs; 45 g carrots (, thinly sliced); 1 (70g) small cucumber (, thinly sliced and salted); ½ (45g) small white onion (, finely diced and salted); ½ stalk (4.5g) green part of green onions (, finely sliced); 2 slices (40g) ham (, diced); 1 tablespoon (15g) Dijon mustard; ½ cup (125g) Japanese mayonnaise; Salt and black pepper to taste

Instructions

Cook:45min

Creamy, fluffy, and deliciously flavorful Japanese Potato Salad. Easy to make with pantry ingredients. Great for family meals, lunch boxes, picnics, BBQs, parties, potlucks, and more!

Updated at: Mon, 09 Dec 2024 07:05:52 GMT