Lightened Up One Pan Chicken and Broccoli Fettuccine Alfredo

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook the brown on both sides. Add the garlic, stir and cook for one additional minute. Season with salt and pepper. Step 2: Add the chicken broth and half and half. Bring the dish to a simmer then add the pasta. Stir occasionally, for 6 to 7 minutes until the pasta starts to soften. Step 3: Add the broccoli, cover and cook until the pasta is al dente (about an additional 7 minutes.) Be sure to keep the pan covered to ensure that the pasta cooks evenly. Step 4: Add the cheese and stir until everything is melted. Serve immediately or let it sit a little while longer to thicken the sauce.

Just needs some extra seasoning. Def season your broccoli too. It's creamy enough though. Pre cheese photo.

Was very good! I used turkey polish sausage instead of chicken. I also added 4 cups of broccoli and a bad of frozen peas.

Super easy to make, definitely has a vibe of Hamburger Helper in the style of preparation. The sauce soaks up quickly, which made it look dry, but everything was still moist and tasted good. Leftovers will need a little milk added when reheating. Needs a little more spice than just salt and pepper - I added a Creole/Cajun type of seasoning.

I changed a lot, but this is a really great starting point for any kind of alfredo!

It has got much brightness to it and it looks fine

I added way more broth for the noodles to cook all the way (I did not measure, I eyeballed it). I also added a total of 3 cups of broccoli 1 was not enough.