Instant Pot Chipotle Peruvian Beans (+ Stovetop!)

Name: Instant Pot Chipotle Peruvian Beans (+ Stovetop!)
Prep time: 3 min
Cook time: 22 min
Total time: 25 min
Cuisine: Latin American, Mexican
Ingredients: 2 cups of dry canary beans (soaked for at least 4 hours); 5 cups water; 2 bay (laurel leaves); 2 1/2 teaspoons ground chipotle powder; 1 teaspoon garlic powder; 1 tablespoon tapioca flour mixed with 1 tablespoon water; 1/2 teaspoon apple cider vinegar or lime juice; 1 teaspoon honey (maple syrup or sugar (optional)); sea salt or pink salt (to taste)

Instructions

Prep:3minCook:22min

These creamy, buttery, tender Peruvian beans are super simple, healthy and easy to make. Spiced with ground chipotle pepper powder, these pressure cooker beans are filled with a deep, smoky flavor that accommodates a variety of dishes. Peruano beans are also known as mayocoba beans, canary beans or frijoles canarios. Gluten-free, vegan and oil-free. Stovetop method included!

Updated at: Mon, 09 Dec 2024 08:34:09 GMT