Cranberry Vanilla Cupcakes with White Chocolate Frosting

Name: Cranberry Vanilla Cupcakes with White Chocolate Frosting
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup melted butter (1 stick); 1/4 cup canola oil; 1 1/2 cups granulated sugar; 3 eggs; 1/4 cup milk (1%, whole milk, buttermilk -- I use 1%); 1 tsp vanilla; 1 1/2 cups all-purpose flour ((195 grams)); 1 tsp baking powder; 1/4 tsp salt; 1/4 cup sugar; 1/4 cup water; 1 cup cranberries (I used frozen, but fresh would also work); 1 tsp corn starch; 1/3 cup chopped white chocolate or chips; 1 tablespoon cream (any kind); 1/4 cup butter (softened); 1 1/2 cups icing sugar

Instructions

Prep:45minCook:25min

Perfectly sweet and fluffy vanilla cupcakes filled with sweet, tart cranberry filling and topped with a silky white chocolate buttercream -- perfect for the holidays! www.thereciperebel.com

Updated at: Mon, 09 Dec 2024 06:34:51 GMT