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Stay-Moist Apple Muffins!

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Stay-Moist Apple Muffins!

2/4

Stay-Moist Apple Muffins!

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Stay-Moist Apple Muffins!

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By recipetineats.com

Stay-Moist Apple Muffins!

Prep:10minCook:20min

Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.

Updated at: Mon, 09 Dec 2024 07:51:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories275.5 kcal (14%)

Total Fat10.7 g (15%)

Carbs43.8 g (17%)

Sugars22.9 g (25%)

Protein4 g (8%)

Sodium115.4 mg (6%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

2 level cupsapple

pieces, peeled, 0.7 cm / 1/3" cubes, 2, I use red

1 Tbspbutter

melted, for muffin tim, or use paper liners

115gunsalted butter

1 cupbrown sugar

⅔ cupmilk

low fat, full fat, non dairy also fine

1 tspwhite vinegar

or any other clear vinegar

300gwholemeal flour

wholewheat flour, white also ok

1 tspbaking soda

bi carb, NOT baking powder

1 tspcinnamon powder

2 Tbspraw sugar

demerara sugar -, large granules

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

13 liked

0 disliked

Delicious

Go-to

Easy

Sweet

Kid-friendly

The Baking Pastor· 3 weeks ago

These muffins are amazing! I did substitute half the butter with applesauce and half the apples with fresh cranberries, but crumb is what makes these muffins. The whole wheat flour gives it a bran muffin taste but soft and moist. Delicious 😋

These muffins are amazing! I did substitute half the butter with applesauce and half the apples with fresh cranberries, but crumb is what makes these muffins. The whole wheat flour gives it a bran muffin taste but soft and moist. Delicious 😋

Matthew Gluyas· 12 months ago

Pile in the apple!

Bronwyn Barnes· last year

Special occasion

I doubled the recipe and put 3 cups of all purpose flour and one cup of wheat bran everything else doubled. It came out like a small individual self saucing pudding muffin. Absolutely delicious. About to make them for the second time.

bonniebreezes· 3 years ago

Made full sized & mini muffins. The minis took almost the same amount of time to cook…15 minutes or so. Keep testing them with toothpick. I ground up red hots in coffee grinder & mixed with topping sugar to give extra pizzazz. Also added 1 tsp vanilla to batter & some extra cinnamon.

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