Twice Baked Sweet Potatoes {Paleo, Whole30, Dairy-Free}

Name: Twice Baked Sweet Potatoes {Paleo, Whole30, Dairy-Free}
Cuisine: American
Ingredients: 4 small/med sweet potatoes; Coconut oil or ghee to coat before baking; Sea salt for baking; 6 slices nitrate free bacon (sugar free for Whole30); 1 large onion or 2 small (sliced thin); 2 tbsp ghee (for caramelizing onion (you can also use rendered bacon fat if preferred)); sprinkle sea salt for onions; 5 oz fresh spinach (chopped); 3 Tbsp full fat coconut milk (or coconut cream); 1 Tbsp nutritional yeast; 2 tsp spicy brown mustard (check label for Whole30 compliance); 1/4 tsp garlic powder (optional); Sea salt and pepper to taste

Instructions

These twice baked sweet potatoes can be served as a healthy meal or side dish - your choice! They're packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. They're family approved, Paleo, Whole30 compliant, and dairy-free.

Updated at: Mon, 09 Dec 2024 04:32:04 GMT