Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories623.8 kcal (31%)
Total Fat19.2 g (27%)
Carbs89.5 g (34%)
Sugars5.2 g (6%)
Protein20.8 g (42%)
Sodium1471.3 mg (74%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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