Rotisserie Chicken Noodle Soup

Name: Rotisserie Chicken Noodle Soup
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium-size (9 oz.) yellow onion, chopped (about 2 cups); 3 medium carrots, thinly sliced (about 1 cup); 2 large celery stalks, chopped (about 1 cup); 2 large garlic cloves, minced (about 1 Tbsp.); 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3 to 4 cups shredded chicken); 8 cups lower-sodium chicken broth; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups uncooked wide egg noodles; Chopped fresh flat-leaf parsley