Danish beef patties with caramelized onions

Name: Danish beef patties with caramelized onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 kg potatoes; Salt; 4 tbsp butter; 4 onions; 1 tbsp sugar; ½ tsp Salt; 800 g ground beef; 2 tablespoons butter; 2 tablespoons oil; Salt (to taste); Pepper (to taste); Fat as well as frying residue from the pan; 2 tbsp all-purpose flour; 1 dl potato water; 2.5 dl water; ½ beef stock cube; 1 dl whipping cream; 1 tbsp worcestershire sauce; 1 tsp sweet mustard; 10 g tomato concentrate; 1 tbsp ketchup; 1 tbsp gravy browning; 1 tsp salt (or to taste); 1 tsp sugar (or to taste)

Instructions

Prep:10minCook:30min

Recipe for Danish beef patties with caramelized onionsThis is real traditional Danish food at its best. Moist ground beef patties with soft caramelized onions, potatoes, and gravy. Preferably served with danish cucumber salad and pickled beets.

Updated at: Wed, 11 Dec 2024 09:07:02 GMT