Cheesy Pesto Orzotto with Heirloom Tomatoes and Yellow Squash

Name: Cheesy Pesto Orzotto with Heirloom Tomatoes and Yellow Squash
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 unit Yellow Squash; 1 tablespoon Tuscan Heat Spice; 6 ounce Orzo Pasta; 4 ounce Heirloom Grape Tomatoes; 1 unit Lemon; ½ ounce Basil; ½ cup Italian Cheese Blend; 2 ounce Pesto; ½ cup Panko Breadcrumbs; ¼ cup Parmesan Cheese; 1 teaspoon Olive Oil; Butter; Salt; Pepper

Instructions

Cook:30min

Pasta night just got a whole lot more interesting (and delicious!). Cooking orzo risotto-style means minimal effort (see: less stirring, one pan, easy clean-up) and maximal flavor. This orzotto is loaded with tender spring veggies and a swirl of herbaceous pesto. Lemon juice adds a bright note and chili flakes lend a touch of heat. Plus: there’s cheese--two kinds!! This spring-inspired dish is sure to put a pep in your step.

Updated at: Mon, 09 Dec 2024 08:35:50 GMT