Low FODMAP Shortbread

Name: Low FODMAP Shortbread
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: British
Ingredients: 1 cup (158 g) white rice flour, (such as Arrowhead Mills); ½ cup (72 g) sweet rice flour, (such as Authentic Foods Sweet Rice Flour); ½ cup (69 g) sifted cornstarch; 1 teaspoon salt; ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¼ teaspoon xanthan gum; 1/2 cup plus 6 tablespoons (1 stick plus 6 tablespoons; 198 g) unsalted butter, (at room temperature, cut into pieces); ¾ cup (149 g) sugar; 1 teaspoon vanilla extract; Raw sugar; Melted chocolate; Toffee bits; Coconut flakes; Powdered food color & vodka

Instructions

Prep:20minCook:12min

Low FODMAP Shortbread cookies are gluten-free, buttery yet lactose-free, easy to make, and they are delicious plain as well as embellished. Low FODMAP Serving Size Info: Makes 36, approximately 2-inch cookies or 16 large wedges (see Tips); serving size 1 wedge or 2 small rounds

Updated at: Wed, 11 Dec 2024 09:30:05 GMT