Mango-Lime Fish Tacos

Name: Mango-Lime Fish Tacos
Cook time: 30 min
Total time: 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 pounds fresh or frozen skinless tilapia, sole or red snapper fillets; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 2 limes, thinly sliced; 2 teaspoons canola oil; ½ medium onion, halved and thinly sliced; 1 teaspoon cumin seeds; 6 cups coarsely shredded purple and/or green cabbage; 16 (6 inch) white corn tortillas, warmed (see Tip); 2 cups peeled and chopped fresh mangoes; 1 ½ cups crumbled Cotija cheese (6 ounces); ¾ cup light sour cream; Radishes, cut into thin bite-size strips; Lime wedges; Sriracha sauce

Instructions

Cook:30min

These yummy fish tacos are a quick-and-easy choice for dinner. Ready in just 30 minutes, the lime-seasoned tilapia fillets are baked and then combined in warm tortillas with cumin-spiced cabbage, sweet mangoes and spicy radishes.

Updated at: Thu, 21 Mar 2024 19:13:56 GMT