Italian Carrot Bundt Cake (Torta di Carote)

Name: Italian Carrot Bundt Cake (Torta di Carote)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 3 medium carrots (270 g); 150 g (a little more than 2/3 cup) vegetable oil (I use sunflower or peanut oil); 1 Tbsp Arancello liquor (or 1 Tbsp organic orange juice and zest); 3 large eggs, organic, free-range, at room temperature; 160 g (3/4 cup) brown or muscovado sugar; 240 g (1 1/2 cups + 1 Tbsp) all-purpose flour or type 00; 1/2 tsp cinnamon; pinch of salt; 16 g (1 packet; 1 Tbsp + 1 tsp) baking powder; 1/4 cup sour cream; 1 tsp vanilla extract; icing sugar (about 1 cup)

Instructions

Prep:15minCook:40min

Italian Carrot Bundt Cake (Torta di Carote). Forget nuts, raisins, coconut, and rich frostings. This is a simple Italian cake that is all about carrots. Moist, mildly sweet, with a lovely orange hue, this cake is popular in Italy at breakfast, snack, or light dessert any time of the year.

Updated at: Mon, 11 Apr 2022 15:16:18 GMT