Easy Shrimp Oreganata

Name: Easy Shrimp Oreganata
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 1/2 pounds colossal shrimp (look for 12 - 15 count | deveined, tail-on); 1 teaspoon Diamond Crystal Kosher Salt (or 1/2 teaspoon Morton Kosher Salt or sea salt); Black pepper; 2 cloves garlic (finely grated); 2 tablespoons extra-virgin olive oil (divided); 2 tablespoons unsalted butter; 1 lemon (zested); 1/2 cup panko breadcrumbs; 1/4 cup flat-leaf parsley (finely minced); 1 1/2 teaspoons dried oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons dry white wine; Lemon wedges and crusty bread