BETTER THAN TAKEOUT Mongolian Beef

Absolutely fantastic! I deep fried the meat, but didn't have the chili's or green onions, (for which I substituted yellow onions) but the dish still turned out incredibly flavorful and savory with just a bit of spice (I used chili infused sesame oil for sautéing). I also substituted merlot for the cooking wine. I will probably make more sauce next time, but as is, a little goes a long way

Have made this a few times and it’s so good. I lack the peppers so I haven’t added them but jalapeños seem to work and so does some sriracha. I also use some sirloin cuts and not beef sandwich cuts, but will make the effort to find those. The calories are also good, this is a meal I find meal prep worthy.

Absolutely delicious. Loads left over so has it in sandwiches the next day.

Added Rice, next time i’ll double the sauce