Vegan Lentil Soup

Name: Vegan Lentil Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1.5 cups chopped yellow onions; 1 cup chopped carrots; 3 cloves garlic, minced; 2 tablespoons no-salt-added tomato paste; 4 cups reduced-sodium vegetable broth; 1 cup water; 1 (15 ounce) can no-salt-added cannellini beans, rinsed; 1 cup mixed dry lentils (brown, green and black); 0.5 cup chopped sun-dried tomatoes in oil, drained; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 1 tablespoon chopped fresh dill, plus more for garnish; 1.5 teaspoons red-wine vinegar