Afghan Roasted Eggplant (Borani Banjan)

Name: Afghan Roasted Eggplant (Borani Banjan)
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 2 medium eggplants; salt; 3/4 cup olive oil (divided); 1 large onion (sliced thin); pinch of red pepper flakes (optional); 1 large ripe tomato (chopped); 1 tablespoon tomato paste; ½ teaspoon ground coriander; ½ teaspoon ground turmeric; ½ teaspoon black pepper; ¼ cup water; Chopped fresh cilantro ( for garnish); 1 cup plain yogurt (Greek style); 3 cloves garlic; Salt to taste

Instructions

Prep:45minCook:1h 15min

Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!

Updated at: Fri, 06 Dec 2024 09:42:41 GMT