Braised Collard Greens
Leave a note
By cooking.nytimes.com
Braised Collard Greens
Instructions
Cook:3h
Updated at: Sat, 14 Dec 2024 12:53:51 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
7
Low
Nutrition per serving
Calories287.2 kcal (14%)
Total Fat12.1 g (17%)
Carbs20.1 g (8%)
Sugars10.5 g (12%)
Protein25.7 g (51%)
Sodium1720.7 mg (86%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonsolive oil
2 poundssmoked ham hocks
2onions
thinly sliced into half-moons
2garlic cloves
thinly sliced
1 teaspoonsmoked paprika
1 teaspooncumin
1 teaspooncayenne
1 teaspoonkosher salt
plus more to taste
1 ½ teaspoonslight brown sugar
1 ½ cupschicken stock
22 ounceapple cider
bottle, hard
2 poundscollard greens
large stems removed, washed and cut into 1/4-inch ribbons
hot sauce
for serving, optional
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
