By vegkitchen.com
Vegan Noodle Kugel
Instructions
Prep:25minCook:30min
This mildly sweet noodle pudding, made dairy-free, is a classic Jewish comfort food, and always welcome at celebrations such as the Jewish New Year (Rosh Hashanah) and Hanukkah.
Updated at: Mon, 06 Jan 2025 11:42:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
32
High
Nutrition per serving
Calories400 kcal (20%)
Total Fat14.2 g (20%)
Carbs62 g (24%)
Sugars23.3 g (26%)
Protein7.4 g (15%)
Sodium163.8 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncesnoodles
ribbon - style, such as spelt noodles
8 ouncessoft tofu
8 ouncesvegan sour cream
or vegan cream cheese, or use homemade Vegan Sour Cream or Cashew Cream
¼ cupagave nectar
or maple syrup
⅔ cupdark raisins
or golden
1apple
medium, or pear, peeled, cored, and cut into small, thin slices
¼ cupvegan butter
melted, such as
½ cupsugar
organic, vegan
2 teaspoonsvanilla extract
1 teaspooncinnamon
Instructions
View on vegkitchen.com
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