By wellfedbaker.com
Gluten Free Carrot Cake with Dairy Free Cream Cheese Frosting
Instructions
Prep:1hCook:30min
This cake is moist and filled with spices and carrots. Yum!
Updated at: Tue, 13 Sep 2022 18:40:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories821.7 kcal (41%)
Total Fat48.1 g (69%)
Carbs98.8 g (38%)
Sugars70.4 g (78%)
Protein8.9 g (18%)
Sodium385.5 mg (19%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 CGluten Free Flour Blend
1-to-1, I use
2 tspbaking powder
½ tspbaking soda
1 tspcinnamon
½ tspginger
¼ tspnutmeg
½ tspsalt
0.5 COlive Oil
or any light vegetable oil
1 CLight Brown Sugar
lightly packed
1 tspvanilla
3eggs
room temperature
0.5 CUnsweetened Applesauce
room temperature
2 CCarrots
shredded
1.5 CWalnuts
finely chopped and divided
8 ozVegan Cream Cheese
room temperature
0.5 CVegan Butter
room temperature
4 CPowdered Sugar
sifted
Instructions
View on wellfedbaker.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
