Simple Sourdough Starter

Name: Simple Sourdough Starter
Prep time: 30 min
Cook time: 144 h
Total time: 144 h 30 min
Cuisine: European
Ingredients: 120 grams whole grain flour (whole wheat flour, rye flour, or freshly milled flour) 1 cup, fluffed, spooned and leveled; Organic White Bread Flour (5-10 lb bag ) I like Shepherd’s Grain or Bob’s Red Mill; 120 grams Filtered Water (or bottled) per feeding (1/2 cup water)

Instructions

Prep:30minCook:144h

How to make your own Sourdough Starter (see the step-by-step video in post) using simple ingredients with no special equipment, in 5-8 days, that can be used in sourdough bread, baguettes, pizza dough, waffles, scones, pancakes, and rolls- instead of using yeast. Sourdough Starter is a wild yeast, made from flour and water and the wild yeast in the flour itself and from the air around us. UPDATED 4/16/2020 {Original recipe taught to me by a friend who adapted it from Breadtopia and King Arthur Flour}

Updated at: Mon, 11 Jul 2022 14:37:08 GMT