Dry-Rubbed Pork Steaks

Name: Dry-Rubbed Pork Steaks
Cuisine: American
Ingredients: 2 tsp. fennel seeds; 2 Tbsp. light brown sugar; 4 tsp. kosher salt; 1 Tbsp. smoked Spanish paprika; 2 tsp. garlic powder; 2 tsp. mustard powder (preferably Colman’s English); 1 lemon; 1 orange; 1 (4-lb.) boneless pork butt, cut crosswise against the grain into two or three 2"-thick steaks; 3 Tbsp. grapeseed, sunflower, or vegetable oil

Instructions

A little sweet, a little spicy, a little smoky—these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It’s so good it could even steal the spotlight from turkey on Thanksgiving.) To make the steaks, cut a boneless pork butt crosswise against the grain, or special-order presliced steaks from your butcher.

Updated at: Wed, 11 Dec 2024 09:23:54 GMT