Gluten Free Lemon Drizzle Cake

Name: Gluten Free Lemon Drizzle Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 cup + 2 tablespoons chickpea flour (aka garbanzo bean flour); 1 cup tapioca starch (aka tapioca flour); ¾ cup granulated sugar of choice (I like to use golden coconut sugar); ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup milk of choice (I like to use oat milk); ½ cup melted butter or oil of choice (plant-based or conventional); ¼ cup lemon juice (fresh or bottled); 1 tablespoon fresh lemon zest (optional); 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons lemon juice (fresh or bottled); candied lemon slices for topping (completely optional)

Instructions

Prep:10minCook:1h

Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch and drizzled with a delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan, dairy-free and egg-free, too!

Updated at: Fri, 06 Dec 2024 10:17:40 GMT