Slow-Cooker Chicken Burgundy Stew
100%
1
By Betty Crocker
Slow-Cooker Chicken Burgundy Stew
Instructions
Prep:30min
Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.
Updated at: Fri, 06 Dec 2024 09:46:50 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat19.3 g (28%)
Carbs10.1 g (4%)
Sugars4 g (4%)
Protein40.1 g (80%)
Sodium778.5 mg (39%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 slicesbacon
chopped
1 x 32 ozboneless skinless chicken breasts
cut into 1 1/2-inch pieces and patted dry
½ teaspoonsalt
¼ teaspoonpepper
3 tablespoonsbutter
1onion
medium, coarsely chopped
2 cupscarrots
sliced
1 packagecremini mushrooms
quartered
1 tablespoonchopped garlic
½ cupdry white wine
white burgundy or chardonnay
2 cupschicken broth
from 32 oz carton
1 teaspoondried thyme leaves
1bay leaf
2 tablespoonsall-purpose flour
2 tablespoonswater
parsley
chopped, fresh, italian, flat-leaf, if desired
creamy butter mashed potatoes
prepared as directed on package, if desired
Instructions
View on Betty Crocker
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Notes
2 liked
0 disliked
Makes leftovers
Delicious
Easy
Go-to
One-dish
