Baked Cowboy Dip

Name: Baked Cowboy Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 12 ounces hot Italian sausage links, casings removed; 2 (8 ounce) packages cream cheese, at room temperature; 1 cup sour cream; 4 ounces sharp Cheddar cheese, grated; 2 cups frozen sweet corn, thawed and drained; 1 (14 ounce) can fire-roasted diced tomatoes with green chiles; 1 (4 ounce) can diced Hatch green chiles; 0.5 cup diced fresh jalapeño peppers; 0.5 cup sliced green onions; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 1 pinch cayenne pepper, or to taste; 2 tablespoons grated sharp Cheddar cheese; 1 teaspoon sliced green onion, or to taste

Instructions

Prep:20minCook:40min

Chef John's baked cowboy dip, a creamy, cheesy dip full of corn, tomatoes, and chile peppers, is delicious whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit. Perfect every way!

Updated at: Fri, 13 Dec 2024 21:49:41 GMT