By cafedelites.com
Garlic Herb Butter Roast Chicken
Instructions
Prep:10minCook:1h 15min
Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken!
Updated at: Fri, 01 Mar 2024 17:08:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories847.8 kcal (42%)
Total Fat66.9 g (96%)
Carbs4.9 g (2%)
Sugars0.4 g (0%)
Protein56.6 g (113%)
Sodium409.2 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 poundwhole chicken
at room temperature giblets and neck removed from cavity
¼ cupunsalted butter
melted
3 tablespoonsolive oil
¼ cupwhite wine
OPTIONAL, use a dry wine like a Sauv blanc or Chardonnay
1lemon
halved
salt
pepper
freshly ground, to taste
2 tablespoonsparsley
fresh chopped
4garlic cloves
minced
1 headgarlic
roughly peeled and cut in half horizontally, through the middle crosswise
3rosemary sprigs
fresh, whole
Instructions
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Notes
92 liked
6 disliked
Delicious
Easy
Moist
Go-to
Makes leftovers