Irish Pan Haggerty

Name: Irish Pan Haggerty
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British
Ingredients: 3 tbsp unsalted butter, divided; 3 cups onion, thinly sliced (about 10 ounces); 4 cups Russet Potatoes, peeled and thinly sliced (about 1-1/4 pounds) (See Tip 1); 1 cup (4 ounces) Dubliner cheese, shredded (See Tip 2); 1/2 teaspoon Kosher salt; 1/8 teaspoon freshly ground black pepper; Sliced green onion tops for garnish (optional)

Instructions

Prep:10minCook:45min

Irish Pan Haggerty is a delicious Irish twist on a classic Northumberland potato dish using Dubliner cheese. It's easy to make and will definitely wow those at your St. Patrick's Day gathering.

Updated at: Wed, 11 Dec 2024 09:20:58 GMT