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By thekitchn.com
How To Make Skillet Cornbread
A combination of cornmeal and flour make a tender crumbed cornbread with a thin, crispy crust from baking in a cast iron skillet.
Updated at: Wed, 11 Dec 2024 09:11:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories205.6 kcal (10%)
Total Fat6.5 g (9%)
Carbs30 g (12%)
Sugars2.2 g (2%)
Protein7 g (14%)
Sodium455.3 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on thekitchn.com
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