Green Tomato Salad Over Fried Tofu

Name: Green Tomato Salad Over Fried Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (14-ounce) block of extra firm tofu; 1/2 cup whole wheat flour; Diamond Crystal kosher salt; 1 cup almond milk or plant-based milk of choice; 1 teaspoon hot sauce (such as Frank's Red Hot); 1 cup panko breadcrumbs; 1 teaspoon ground paprika, garlic powder, onion powder; 1/4 teaspoon ground cayenne pepper; 2 tablespoons worchestershire sauce; 1 cup neutral oil, such as sunflower, avocado, canola (plus more as needed); 2 medium green heirloom tomatoes; 1/4 cup fresh dill; 2 garlic cloves (grated); 1 tablespoon white wine vinegar; 1 tablespoon extra virgin olive oil; Freshly ground black pepper

Instructions

Prep:15minCook:20min

This recipe is my homage to fried green tomatoes, but the fried punch here is from the breaded tofu cutlets, that provide both protein and crunch. The tomato salad is punchy and juicy, and the perfect light pairing for its pan-fried counterpart.

Updated at: Wed, 11 Dec 2024 09:57:54 GMT