Low FODMAP Ranch Dry Seasoning

Name: Low FODMAP Ranch Dry Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup (23 g) freeze-dried buttermilk powder; 2 1/2 teaspoons dried dill weed; 2 teaspoons dried parsley; 1 1/2 teaspoons low FODMAP garlic powder, (such as FreeFod or Fodmazing); 1 1/2 teaspoons low FODMAP onion powder, (such as FreeFod or Fodmazing); 1 teaspoon dried chives; 1 teaspoon table salt; 1/2 teaspoon sugar; 1/2 teaspoon dried tarragon; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried lemon peel powder; 1/4 teaspoon mustard powder

Instructions

Prep:5min

If you’ve ever walked past those ranch seasoning packets at the grocery store and pined for a low FODMAP version, we’ve got you – introducing our Low FODMAP Ranch Dry Seasoning! Admittedly, before making this blend, we didn’t realize what a complex and interesting blend of herbs went into this classic seasoning. It’s a creamy but refreshing blend of freeze-dried cultured buttermilk with dried herbs like dill, tarragon, chives and parsley, and an acidic touch from dried lemon peel. Low FODMAP Serving Size Info: Makes about 3/4 cup (120 g); 36 servings; 1 teaspoon per serving

Updated at: Sun, 01 Dec 2024 04:34:51 GMT