Easy Mussels Recipe with Leeks and Bacon

Name: Easy Mussels Recipe with Leeks and Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, American, Mediterranean
Ingredients: 2 lbs mussels (clean and debeard); 6-8 oz bacon (about half a package, chopped into small strips); 2 leeks (trim ends, cut lengthwise and thinly sliced); 2 garlic cloves (chopped); 1 cup dry white wine; 1 tbsp dijon mustard; ½ cup water or stock; ½ lemon (juiced); fresh dill or parsley or cilantro (chopped, for garnish); goat cheese (optional)

Instructions

Prep:10minCook:20min

Mussels are easy to make, inexpensive and make a great family meal. Flavored with leeks, bacon and cooked in white wine. Serve with your favorite warm bread.

Updated at: Mon, 09 Dec 2024 06:06:02 GMT