Roasted Butternut Salad with Buttermilk Dressing {Paleo, Whole30, Vegan

Name: Roasted Butternut Salad with Buttermilk Dressing {Paleo, Whole30, Vegan
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 Medjool dates (pitted and softened*); 3/4 cup organic coconut milk; 3 Tbsp Nature’s Intent Organic Apple Cider Vinegar; 2 tsp spicy brown mustard; 1/8-1/4 tsp sea salt; 1/2 tsp cinnamon (optional); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 large butternut squash (or 2 small ones, cubed, 3/4” - about 4 1/2 cups cubed); 1 tsp salt (divided); 1 tsp apple pie spice (or cinnamon, divided); 2 Tbsp coconut oil (melted and divided (1 1/2 for squash)); 1 cup pecans (chopped); 2 Pink Lady apples (medium, sliced thin); 5 oz container salad greens; Organic raisins or fruit-sweetened dried cranberries

Instructions

Prep:20minCook:40min

This sweet and savory roasted butternut salad is loaded with goodies! Perfectly caramelized butternut squash tossed with crisp sweet apples, pecans and raisins with a creamy homemade dairy-free buttermilk dressing! Paleo, vegan, and Whole30 compliant, too.

Updated at: Wed, 11 Dec 2024 09:35:55 GMT